✨ STYLIST PICK: Selected for its vibrant energy and incredible versatility – this piece transforms your presence with its light-catching dimension! ✨
Introducing the Ginger Cinnamon with Blunt Bangs, a captivating style that radiates warmth and sophistication. This shoulder-skimming masterpiece features lustrous, straight locks with bangs in a rich cinnamon red hue, enhanced by a silky, light-reflecting finish that adds depth and dimension to every strand. The boldly cut blunt bangs provide a modern edge, perfectly framing the face and drawing attention to your best features.
With lengths ranging from 6" to 11", this versatile style offers endless styling possibilities while maintaining a cohesive, polished look. The warm cinnamon color, infused with rich undertones, creates a vibrant yet natural appearance that complements a wide range of skin tones and personal styles.
Crafted with our signature open cap construction and 100% hand-tied for superior breathability and natural movement, this premium wig ensures all-day comfort and effortless wear. The expertly designed hard front creates a seamless, realistic hairline that lies flat against the forehead, providing an undetectable transition from scalp to hair. This attention to detail not only enhances the overall natural appearance but also ensures a secure fit that won't shift or slip throughout the day.
- Cap Size: Petite 20" Circumference, 12" front to back
- Hair Type: Processed premium human hair
- Hair Color: Cinnamon red with warm undertones
- Style: 4"-11" Shoulder-length straight with blunt bangs
- Cap Type: Prosthesis
- Special Note: This wig is a used floor model that was previously utilized on a movie set, adding a unique character and history to the piece.
Experience the confidence and allure of the Ginger Cinnamon with Blunt Bangs, a style that effortlessly combines timeless elegance with a modern twist. Embrace your inner radiance and let this transformative piece, with its intriguing background as a movie set prop, elevate your look to new heights.
















